Lost sales.
Wasted inventory.
Time for change.

In the competitive world of grocery and fresh food retail, most conversations around inventory innovation still center on distribution centers and warehouses. But the next frontier? It’s happening inside the store.

In fresh food fulfillment, where inventory turns are tight and product spoilage is unforgiving, even minor operational inefficiencies can lead to serious margin pressure. Many grocers and food & beverage distributors struggle with outdated warehouse management software—or none at all—leaving them vulnerable to shrink, compliance risk, and missed revenue.

Launching new products is one of the biggest growth levers in food retail and distribution—but it’s also one of the hardest to plan for. Without historical data, even the best forecasting systems can falter. Will your new frozen entrée sell twice as fast as the old one? Will your seasonal bakery item land in time for peak demand—or expire on the shelf?