Lost sales.
Wasted inventory.
Time for change.

Launching new products is one of the biggest growth levers in food retail and distribution—but it’s also one of the hardest to plan for. Without historical data, even the best forecasting systems can falter. Will your new frozen entrée sell twice as fast as the old one? Will your seasonal bakery item land in time for peak demand—or expire on the shelf?

Modern food businesses don’t need a team of analysts—they need forecasting that works in real time, embedded directly into daily operations. With AI demand forecasting in retail, lean teams can plan smarter, adapt faster, and execute with precision—no spreadsheets or silos required.

Forecasting has evolved beyond sales. Today’s food businesses use AI-powered demand planning software to align operations across inventory, labor, waste, promotions, and procurement. If you're only forecasting what sells, you're missing the bigger opportunity.